CapomoMojo has something invigorating and soothing at the same time. It gives a gentle and sustained energy which provides long lasting well-bing. This delicious drink does not only satisfy exquisite taste, but also nurtures the whole body!
It was used by the Mayans and other ancient cultures as a staple food and as a remedy for a variety of ailments. It's full of vital nutrients: vitamins, minerals, antioxidants, complete essential amino acids and anti-inflammatory compounds. CapomoMojo is a highly nutritious blend, rich in fiber, calcium, magnesium, potassium, iron, zinc, vitamins B, C, and E, beta carotene, antioxidants and complete amino acids that tastes A LOT like COFFEE!
Capomo has been used traditionally by native people and healers to treat a wide variety of ailments including colitis, arthritis, osteoporosis, asthma, infertility and lactation problems. Chemical studies of the roasted, ground seed have showed that Capomo is extremely high in anti-inflammatory compounds.
Maya nut is not a true nut. It has been tested and proven by the FDA to contain no toxic alkaloids or allergens. It is not affected by aflatoxins and is 100% gluten and caffeine free. It has a low (<29) Glycemic Index, indicating it is ok for diabetics or those on a low carbohydrate diet.